Cream Puff Dessert

Cream Puff Dessert

1 stick butter
1 c. water
1 c. flour
4 eggs
1 large box instant pudding
3 c. milk
1 8oz. package of cream cheese
1 8 oz. carton cool whip

Boil water and butter. Add flour and beat well. Cool slightly. Add eggs, one at a time, beating well after each addition. Spread in greased 9x13 baking pan. Bake at 400 degrees for 30 minutes. Cool completely. Mix pudding, milk and cream cheese together. pour over crust. Spread cool whip on top of pudding mixture. Drizzle with chocolate syrup or sprinkle with mini chips or other sprinkles.

Any flavor of pudding may be used. You may also substitute 2 small packages pudding (increase milk to 3 1/2 cups) for the one large package.